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  • Culinary Hungary - Information of Magyar Kúria
    it is damaged the soup will be uneatable As alternative you can buy a prepared carp Cut the filets from the body of the carp and put them aside From all the other parts of the fish and onion salt paprika and tomato cook in 2 quarts water about one and a half hour the fond You can prepare this fond one day before cooking the soup Preparation Cut the fish filets in two finger broad slices salt them a little and put them into the fridge Strain the fond and press all water out of the cooked fish parts so the soup will be tastier Cook the fond When it is hot add the spice paprika Therein you can cook for about 10 minutes the carp filets Serving Serve with a dry white wine No menu visible Just click here Magyar Kúria International Real Estate Limited with office in Várong nearby the thermal bath of Igal in Hungary looks at herself not as real estate agent only but mostly as service enterprise around the subject real estate it doesn t matter whether used or for construction of your house or vacation home on your own or a by us

    Original URL path: http://tourism.magyar-kuria.info/cooking/fischsuppeen.htm (2016-05-02)
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  • Culinary Hungary - Information of Magyar Kúria
    time for better covering Fry well on both sides on sunflower oil until it is golden Serving Serve with rice and choose sauce tatare sauce remoulade or garlic sauce No menu visible Just click here Magyar Kúria International Real Estate Limited with office in Várong nearby the thermal bath of Igal in Hungary looks at herself not as real estate agent only but mostly as service enterprise around the subject

    Original URL path: http://tourism.magyar-kuria.info/cooking/schafskaseen.htm (2016-05-02)
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  • Culinary Hungary - Information of Magyar Kúria
    even large chicken liver onions salt pepper marjoran laurel thyme butter brandy flour milk eggs For the Egri Sauce flour eggs crushed rolls For the sauce butter soup vegetables pork bones onion salt pepper garlic laurel thyme sugar tomato purée Egri Bikaver red wine Preparation The liver crème Fry the onions in butter cut the liver into small pieces and add it to the onions Spice it with salt pepper marjoram thyme and a leaf of laurel cover it with flour Braise it for some little moments Add milk and let it cook shortly Mix the brandy and the eggs add it and let it cook stirring up shortly Take it from the fire and strike it through a fine strainer Cool it and spice again The sauce Smash the bones and cut the soup vegetables and fry all in butter Add the fine cut onion and sugar and wait until it is brown then add tomato purée and spices three pints of water and the red wine Cook it at least 90 minutes on little fire In the meanwhile brown the flour without grease Take the bones out of the soup and thicken the soup with the brown flour Cook this sauce well and strike with the vegetables through the strainer spice again The mushrooms Cut the stalks off the mushrooms away and clean them Put liver crème between two mushroom heads and press them well onto each other Then cover with flour dress them with egg and the crushed rolls fry in oil Serving Serve with the hot sauce and rice No menu visible Just click here Magyar Kúria International Real Estate Limited with office in Várong nearby the thermal bath of Igal in Hungary looks at herself not as real estate agent only but mostly as service

    Original URL path: http://tourism.magyar-kuria.info/cooking/pilzeen.htm (2016-05-02)
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  • Culinary Hungary - Information of Magyar Kúria
    meat in cubes fry the bacon in it s own grease add the fine cut onions for stewing Add the meat and salt keep on stirring up Spice with paprika and cover all with water braise it on little heat When the meat is half ready warm up the sausages for about 10 minutes then cut them and fry them shortly in a second casserole in a little grease When the braised meat is soft reduce the juice and add the sausages and the sliced tomatoes and paprikas braise a few further minutes Serving You can decorate the braised meat with thin cut tomato and paprika slices and serve with potatoes or pasta No menu visible Just click here Magyar Kúria International Real Estate Limited with office in Várong nearby the thermal bath of Igal in Hungary looks at herself not as real estate agent only but mostly as service enterprise around the subject real estate it doesn t matter whether used or for construction of your house or vacation home on your own or a by us purchased property as a vacation house or for living there On behalf a house in the tourist centres as for example Siófok

    Original URL path: http://tourism.magyar-kuria.info/cooking/debrecenen.htm (2016-05-02)
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  • Culinary Hungary - Information of Magyar Kúria
    thin cubes Use a large pan so the lecsó can cook evenly and needn t be stirred up a lot Braise the bacon in the pan and add the onions Take from the fire add the paprika powder and stir op Add immediately the paprikas that are cleaned and cut into rings salt and pepper Braised covered for 10 15 minutes until the paprika rings are soft Then add the peeled tomatoes stir up carefully Cook without cover that the liquid can be reduced The lecsó should be soft but must not be cooked too long because otherwise the tomatoes leave too much of their juice and the meal would end as soup Serving Real Hungarian lecsó will be spiced by hot paprika No menu visible Just click here Magyar Kúria International Real Estate Limited with office in Várong nearby the thermal bath of Igal in Hungary looks at herself not as real estate agent only but mostly as service enterprise around the subject real estate it doesn t matter whether used or for construction of your house or vacation home on your own or a by us purchased property as a vacation house or for living there On behalf

    Original URL path: http://tourism.magyar-kuria.info/cooking/letschoen.htm (2016-05-02)
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  • Culinary Hungary - Information of Magyar Kúria
    pepper Cut the paprikas in slices the onion and the smoked bacon into cubes and spread onions bacon and a third of the paprika over the roulades Roll in the roulades from the breed side and close them with twist Heat the oil in a casserole and fry the roulades at all their sides until they are evenly brown Add the red wine and the fond and braise it for about 10 minutes In the meanwhile cut the rest of the paprika rings to cubes Cut the Spanish peppers fine Add the paprika and Spanish peppers to the fond and braise it for about an hour At the end of the preparation take the roulades out of the pan and reduce the fond and thicken it with the tomato purée Let it cook until it is a creamy sauce spice it with salt and pepper No menu visible Just click here Magyar Kúria International Real Estate Limited with office in Várong nearby the thermal bath of Igal in Hungary looks at herself not as real estate agent only but mostly as service enterprise around the subject real estate it doesn t matter whether used or for construction of your house

    Original URL path: http://tourism.magyar-kuria.info/cooking/paprikarouladenen.htm (2016-05-02)
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  • Culinary Hungary - Information of Magyar Kúria
    pepper Preparation Cut the chicken meat into cubes and spice with salt and pepper Cut the onion very fine and the paprika in slices Peel the tomatoes and cut them into pieces Warm up the butter in a pan Fry the onion and paprika stirring up for about 3 minutes Add the meat and brown it in about another 3 minutes go on stirring up Peel the garlic and press it over the meat fry a short moment Add the spice paprika tomato and tomato purée and fry another 1 minute Add the chicken fond with some table spoons water and braise it for some minutes on little heat Mix flour and sour cream and add this cream under the meat warm up the entire for about 2 minutes No menu visible Just click here Magyar Kúria International Real Estate Limited with office in Várong nearby the thermal bath of Igal in Hungary looks at herself not as real estate agent only but mostly as service enterprise around the subject real estate it doesn t matter whether used or for construction of your house or vacation home on your own or a by us purchased property as a vacation house

    Original URL path: http://tourism.magyar-kuria.info/cooking/hahnchenen.htm (2016-05-02)
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  • Culinary Hungary - Information of Magyar Kúria
    sauerkraut sour cream Preparation Wash the meat dry it and cut it into cubes Heat oil in a pan fry the fine cut onions therein Cut the garlic very fine and mix it with the caraway to a crème As soon as the onions are glazed add the garlic crème Add some water immediately and braise until the humidity is reduced Add the meat and salt Braise covered and add when needed a little water When the meat is half done add the washed sauerkraut Add some water and braise covered until the sauerkraut is done Stir the sour crème and add it braise further for 5 6 minutes on some heat The sauce should be soft but not thick No menu visible Just click here Magyar Kúria International Real Estate Limited with office in Várong nearby the thermal bath of Igal in Hungary looks at herself not as real estate agent only but mostly as service enterprise around the subject real estate it doesn t matter whether used or for construction of your house or vacation home on your own or a by us purchased property as a vacation house or for living there On behalf a house in

    Original URL path: http://tourism.magyar-kuria.info/cooking/szegedineren.htm (2016-05-02)
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